M’semen - crispy pancakes 
Ingredients for 20 pancakes
- 100 g de beurre
- 500g de farine
- 10 g de sel
- 2.5 dl d’eau
- 5 cuillères à soupe de miel ou de sucre semoule
Preparation
Sieve the flour. Add the salt then add the water bit by bit. Knead the mixture to obtain a smooth and homogeneous dough. Break the dough into small balls of about 50 grammes each. Spread them out onto a flat, oiled surface, gently pulling and stretching the dough to make a very thin, round sheet - as thin as possible.. Stretch out the sides to produce square sheets about 6 to 8 cm on each edge. Heat a walnut-sized piece of butter in a large frying pan. Toast the pancakes one by one in the frying pan, turning each one over to make sure both sides are a nice, golden-brown colour.
